Full Feast Caribbean Creole Sauce — rich Creole cooking sauceFull Feast Caribbean Creole Sauce — rich Creole cooking sauce — front labelFull Feast Caribbean Creole Sauce — rich Creole cooking sauce — close-upFull Feast Caribbean Creole Sauce — rich Creole cooking sauce — serving suggestionFull Feast Caribbean Creole Sauce — rich Creole cooking sauce — ingredientsFull Feast Caribbean Creole Sauce — rich Creole cooking sauce — texture and consistencyFull Feast Caribbean Creole Sauce — rich Creole cooking sauce — packaging detailFull Feast Caribbean Creole Sauce — rich Creole cooking sauce — flavour profile

Caribbean Sauce Creole - 180g

£5.49 Tax included. Shipping calculated at checkout.
100% Natural
100% Gluten Free
100% Handmade
0% Preservatives

Description

Inspired by Sunday cooking in
Guadeloupe. A rich, gently spiced sauce with deep, comforting flavour.

Add it to shrimp, rice, slow-cooked
chicken, or fish, and the dish transforms. People will ask what the sauce is.

Gluten free. Vegan. Handmade
in small batches.

The details

How to use
  • • As a marinade for fish, chicken, or meat
  • • With salads or vegetables
  • • As a dipping sauce
  • • For everyday Creole and Caribbean cooking
What to expect
  • • Authentic Caribbean Creole flavour
  • • Mild, balanced heat
  • • Fresh, savoury profile
  • • Smooth, spoonable texture
Ingredients

Onion 68%, water, green chilli 7.5%, vegetable oil, vinegar, salt, white pepper.

Nutritional information

Typical values per 100g

  • Energy: 109 kcal / 454 kJ
  • Fat: 8.7 g
    – of which saturates: 1.02 g
  • Carbohydrate: 7.89 g
    – of which sugars: 3.59 g
  • Fibre: 1.17 g
  • Protein: 1.13 g
  • Salt: 1.90 g
Allergens

Contains barley.

Storage

Once opened, keep refrigerated and use within 8 weeks.
For the best before date, see the label.
Shake well before use — a little dance is optional 🕺🏻💃🏼😉

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    Recipes with this sauce

    How to put this sauce to work in your kitchen.

    Rice and Peas: Coconut, Kidney Beans and a Whole Scotch Bonnet, Cooked the Slow Way 45 min

    Rice and Peas

    The Sunday pot of rice, beans and coconut, the way I cook it.

    Read recipe →
    Caribbean Aubergine Stew: My Mother's Friday Pot From Guadeloupe 60 min

    Caribbean Aubergine Stew

    The meatless aubergine pot my mother made every Friday in Guadeloupe, with Creole sauce.

    Read recipe →
    Bubble and Squeak: My Boxing Day Breakfast, Fried Crisp With a Guadeloupe Lift 40 min

    Bubble and Squeak

    Christmas leftovers fried crisp the morning after, with thyme and Sauce Creole.

    Read recipe →
    See all recipes with this sauce →

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