JP's recipes

Sticky Caribbean wings with a spicy BBQ glaze, the recipe I cook for every cookout back home.

The Guadeloupe saltfish and green banana I grew up on, with one jar of hot sauce.

The 30-minute Creole chickpea pot I cook when the week runs away from me.

Coconut, prawns, sweet pepper, and one jar of Sauce Creole. My bright Sunday bowl.

Sticky, smoky prawn skewers, the spicy party food that always disappears first.

A 10-minute no-mayo herb slaw from Guadeloupe, bright with lime, mango and fresh herbs.

Warm pasta shells with green beans, avocado and cherry tomatoes in a bright honey-mustard Herbal Sauce dressing. Light...

My mother's Guadeloupe callaloo, a slow green soup lifted with fresh herbs.

Crisp fried white fish, a sharp lime slaw and a green herb drizzle, ready in 25 minutes.

The lacy Guadeloupe saltfish fritters my mother fried every Sunday at home.

The 5-minute spicy mayo I whip up with one jar of hot sauce, lime and garlic.

Jerk chicken with coconut rice and peas, the Sunday plate I cook with one jar of sauce.

Slow-cooked curry goat, the Sunday pot of my Guadeloupe childhood, in one jar.

Slow oven ribs glazed with Flaming BBQ Sauce: sticky, spicy, falling off the bone. One rack, one jar,...

Golden herb-crusted salmon with Herbal Sauce and crème fraîche, fluffy turmeric rice, and green beans with toasted pine...

Little flour dumplings simmered in a rich shrimp and tomato sauce, with Sauce Créole standing in for the...

My mother's Friday fish from Guadeloupe, simmered slow in a proper creole broth.

Wings marinated in Flaming BBQ Sauce, oven-grilled until sticky, glossy and slightly charred — with the marinade food-safety...

Herb-packed bulgur with tomato, cucumber and mint, dressed with Full Feast Sauce Créole instead of the usual oil-heavy...

Penne with spinach, peas and green beans in a silky green sauce built on Full Feast Herbal Sauce....

Grated carrot, celery and ripe mango with toasted pumpkin seeds, brought together by a bright Full Feast Exotic...

Browned chicken sausage, coquillettes and melted Gruyère in a creamy sauce built on Full Feast Herbal Sauce. One...

Classic quiche lorraine, the Guadeloupe way: crisp puff pastry, poultry lardons and a warm amber custard spiced with...

Little Gem, chicory and avocado brought to life with a bright, herby Full Feast Herbal Sauce dressing. A...

The Sunday curry I grew up on. Slow-cooked Poulet Colombo, the Guadeloupe way.

A 15-minute pan-fried sea bass with the Caribbean herb sauce my mother poured over fish every Friday.

How my mother taught me to cook chicken in Guadeloupe, with one jar of hot sauce and a...

The 5-minute marinade my mother kept in the fridge all year round. One jar, six ingredients, dinner sorted.

British BBQ meets Caribbean flavour. Slow-cooked pulled pork with my Caribbean BBQ Sauce. Worth every hour.

A 15-minute weeknight salmon with a mango and passion fruit glaze. Sweet, bright, weeknight gold.