JP's recipes

My mother's Friday fish from Guadeloupe, simmered slow in a proper creole broth.

Wings marinated in Flaming BBQ Sauce, oven-grilled until sticky, glossy and slightly charred — with the marinade food-safety...

Herb-packed bulgur with tomato, cucumber and mint, dressed with Full Feast Sauce Créole instead of the usual oil-heavy...

Penne with spinach, peas and green beans in a silky green sauce built on Full Feast Herbal Sauce....

Grated carrot, celery and ripe mango with toasted pumpkin seeds, brought together by a bright Full Feast Exotic...

Browned chicken sausage, coquillettes and melted Gruyère in a creamy sauce built on Full Feast Herbal Sauce. One...

Classic quiche lorraine, the Guadeloupe way: crisp puff pastry, poultry lardons and a warm amber custard spiced with...

Little Gem, chicory and avocado brought to life with a bright, herby Full Feast Herbal Sauce dressing. A...

The Sunday curry I grew up on. Slow-cooked Poulet Colombo, the Guadeloupe way.

A 15-minute pan-fried sea bass with the Caribbean herb sauce my mother poured over fish every Friday.

How my mother taught me to cook chicken in Guadeloupe, with one jar of hot sauce and a...

The 5-minute marinade my mother kept in the fridge all year round. One jar, six ingredients, dinner sorted.

A 15-minute weeknight salmon with a mango and passion fruit glaze. Sweet, bright, weeknight gold.

British BBQ meets Caribbean flavour. Slow-cooked pulled pork with my Caribbean BBQ Sauce. Worth every hour.