Full Feast Scotch Bonnet Caribbean Hot Sauce in a 180g glass jarFront label of Full Feast Caribbean Hot Sauce showing 180g size and Scotch Bonnet contentClose-up of the thick golden-orange Caribbean Hot Sauce textureFull Feast Caribbean Hot Sauce jar beside fresh Scotch Bonnet chilliesCaribbean Hot Sauce spooned over grilled chickenFull Feast Caribbean Hot Sauce on a Caribbean table settingIngredients behind Full Feast Caribbean Hot Sauce: Scotch Bonnet, onion and garlicFull Feast Caribbean Hot Sauce jar with its lid openFull Feast Caribbean Hot Sauce shown with the wider sauce range

Caribbean Hot Sauce - 180g

£5.99 Tax included. Shipping calculated at checkout.

Orders placed before 2pm, Monday to Friday, are dispatched the same day.

100% Natural
100% Gluten Free
100% Handmade
0% Preservatives

Description

A proper Caribbean hot sauce
— thick, golden-orange, and made with real ingredients you can actually see in
the jar. The heat is bold but balanced, building gradually so the flavour comes
through before the spice sets in.

This is not a novelty sauce.
It is the kind you use every day, finish, and buy again. Works on meat, fish,
vegetables, and plant-based dishes.

Gluten free. Vegan. Handmade
in small batches.

The details

How to use
  • • As a table sauce
  • • In marinades
  • • For cooking and finishing dishes
  • • On grilled, roasted, or fried foods
What to expect
  • • Caribbean-inspired heat
  • • Bold but balanced spice
  • • Rounded, savoury flavour
  • • Thick, coating texture
  • • Easy to enjoy, easy to come back to
Ingredients

Scotch bonnet chilli 40.6%, white onion 24.4%, vegetable oil, vinegar, garlic 5.6%, salt, white pepper.

Nutritional information

Typical values per 100g

  • Energy: 195 kcal / 812 kJ
  • Fat: 18.1 g
    – of which saturates: 1.32 g
    – trans fats: 0.4 g
    – polyunsaturates: 11.4 g
    – monounsaturates: 4.0 g
  • Carbohydrate: 9.03 g
    – of which sugars: 3.19 g
  • Fibre: 1.36 g
  • Protein: 1.66 g
  • Salt: 2.21 g
Allergens

Contains barley.

Storage

Once opened, keep refrigerated and use within 8 weeks.
For the best before date, see the label.
Shake well before use — a little dance is optional 🕺🏻💃🏼😉

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    Recipes with this sauce

    How to put this sauce to work in your kitchen.

    Sweet Potato Curry: My Vegetable Colombo From Guadeloupe 55 min

    Sweet Potato Curry

    The meat-free colombo my mother made at the end of the month, sweet potato and heat.

    Read recipe →
    Caribbean Tuna Steak: Seared Fast, Pink in the Middle, Mango on the Side 20 min

    Caribbean Tuna Steak

    Tuna seared hot and fast with Caribbean Hot Sauce, lime and a mango salsa. 20 minutes.

    Read recipe →
    Jerk Turkey: The Christmas Bird, Marinated Overnight and Roasted Golden 195 min

    Jerk Turkey

    A Christmas turkey with a proper Caribbean marinade, made the night before.

    Read recipe →
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