Full Feast Caribbean Creole Sauce — rich Creole cooking sauce

Full Feast Caribbean Creole Sauce — rich Creole cooking sauce — front label

Full Feast Caribbean Creole Sauce — rich Creole cooking sauce — close-up

Full Feast Caribbean Creole Sauce — rich Creole cooking sauce — serving suggestion

Full Feast Caribbean Creole Sauce — rich Creole cooking sauce — ingredients

Full Feast Caribbean Creole Sauce — rich Creole cooking sauce — texture and consistency

Full Feast Caribbean Creole Sauce — rich Creole cooking sauce — packaging detail

Caribbean Sauce Creole

4.9 · 3500+ reviews

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100% Natural

100% Gluten Free

100% Handmade

0% Preservatives

A WHISPER

MILD MEDIUM VOLCANIC

Description

Inspired by Sunday cooking in
Guadeloupe. A rich, gently spiced sauce with deep, comforting flavour.

Add it to shrimp, rice, slow-cooked
chicken, or fish, and the dish transforms. People will ask what the sauce is.

Gluten free. Vegan. Handmade
in small batches.

The details

How to use

• As a marinade for fish, chicken, or meat
• With salads or vegetables
• As a dipping sauce
• For everyday Creole and Caribbean cooking

What to expect

• Authentic Caribbean Creole flavour
• Mild, balanced heat
• Fresh, savoury profile
• Smooth, spoonable texture

Ingredients

Onion 68%, water, green chilli 7.5%, vegetable oil, vinegar, salt, white pepper.

Nutritional information

Typical values per 100g

Energy: 109 kcal / 454 kJ
Fat: 8.7 g
– of which saturates: 1.02 g
Carbohydrate: 7.89 g
– of which sugars: 3.59 g
Fibre: 1.17 g
Protein: 1.13 g
Salt: 1.90 g

Allergens

Contains barley.

Storage

Once opened, keep refrigerated and use within 8 weeks.
For the best before date, see the label.
Shake well before use — a little dance is optional 🕺🏻💃🏼😉

Poulet Colombo: My Mother's Sunday Curry From Guadeloupe

Poulet Colombo

The Sunday curry I grew up on. Slow-cooked Poulet Colombo, the Guadeloupe way.

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