Full Feast Exotic Caribbean Sauce — fruity hot sauce UK

Full Feast Exotic Caribbean Sauce — fruity hot sauce UK — front label

Full Feast Exotic Caribbean Sauce — fruity hot sauce UK — close-up

Full Feast Exotic Caribbean Sauce — fruity hot sauce UK — serving suggestion

Full Feast Exotic Caribbean Sauce — fruity hot sauce UK — ingredients

Full Feast Exotic Caribbean Sauce — fruity hot sauce UK — texture and consistency

Full Feast Exotic Caribbean Sauce — fruity hot sauce UK — packaging detail

Exotic Caribbean Sauce

4.9 · 3500+ reviews

£5.49 Tax included. Shipping calculated at checkout.

100% Natural

100% Gluten Free

100% Handmade

0% Preservatives

A WHISPER

MILD MEDIUM VOLCANIC

Description

Fruity, savoury, and gently
spiced. The passion fruit brings a subtle sweetness, the chilli adds just
enough kick, and the texture coats food beautifully.

Use it as a glaze, a
dressing, or a dipping sauce. It works every time.

Gluten free. Vegan. Handmade
in small batches.

The details

How to use

• As a table sauce
• Spooned over leafy salads
• As a base for canapés
• In marinades
• For cooking or finishing dishes
• On grilled, roasted, or fried foods

What to expect

• Exotic Caribbean-inspired flavour
• Fruity and savoury balance
• Mild to medium heat
• Thick, coating texture

Ingredients

Onion 60%, passion fruit juice 15.4%, vegetable oil, chillis, vinegar, salt, white pepper.

Nutritional information

Typical values per 100g

Energy: 259 kcal / 1079 kJ
Fat: 7.89 g
– of which saturates: 0.5 g
– trans fats: 0.17 g
– polyunsaturates: 4.50 g
– monounsaturates: 1.55 g
Carbohydrate: 8.94 g
– of which sugars: 5.10 g
Fibre: 1.05 g
Protein: 1.02 g
Salt: 1.87 g

Allergens

Contains barley.

Storage

Once opened, keep refrigerated and use within 8 weeks.
For the best before date, see the label.
Shake well before use — a little dance is optional 🕺🏻💃🏼😉

Mango Glazed Salmon: Sweet, Bright, 15 Minutes Flat

Mango Glazed Salmon

A 15-minute weeknight salmon with a mango and passion fruit glaze. Sweet, bright, weeknight gold.

Read recipe →

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