Full Feast Fresh Herbal Sauce — herb sauce UKFull Feast Fresh Herbal Sauce — herb sauce UK — front labelFull Feast Fresh Herbal Sauce — herb sauce UK — close-upFull Feast Fresh Herbal Sauce — herb sauce UK — serving suggestionFull Feast Fresh Herbal Sauce — herb sauce UK — ingredientsFull Feast Fresh Herbal Sauce — herb sauce UK — texture and consistencyFull Feast Fresh Herbal Sauce — herb sauce UK — packaging detailFull Feast Fresh Herbal Sauce — herb sauce UK — flavour profile

Fresh Herbal Sauce - 180g

£5.49 Tax included. Shipping calculated at checkout.

Orders placed before 2pm, Monday to Friday, are dispatched the same day.

100% Natural
100% Gluten Free
100% Handmade
0% Preservatives

Description

Fresh, vibrant, and packed
with real herbs. This sauce is not about heat — it is about flavour. The herbs
are real, and the taste is deep and well-balanced.

Use it on fish, roasted
vegetables, or anything that needs lifting.

Gluten free. Vegan. Handmade
in small batches.

The details

How to use
  • • As a marinade or all-purpose seasoning
  • • As a dip or finishing sauce
  • • With grilled meat, fish, chicken, or vegetables
  • • Over pasta, or as a Caribbean-style chimichurri with steak
What to expect
  • • Fresh, herb-forward flavour (basil & coriander)
  • • No heat — flavour-first
  • • Smooth, lightly coating texture
  • • Clean, balanced, and versatile
Ingredients

Shallots 68%, salt, water, white wine vinegar, black pepper, basil, coriander, French mustard 4.9%, olive oil.

Nutritional information

Typical values per 100g

  • Energy: 94 kcal / 391 kJ
  • Fat: 5.1 g

– of which saturates: 0.75 g
– polyunsaturates: 0.61 g
– monounsaturates: 3.50 g

  • Carbohydrate: 12.00 g

– of which sugars: 3.28 g

  • Fibre: 3.51 g
  • Protein: 2.15 g
  • Salt: 1.46 g
Allergens

Contains mustard and sulphites.

Storage

Once opened, keep refrigerated and use within 8 weeks.
For the best before date, see the label.
Shake well before use — a little dance is optional 🕺🏻💃🏼😉

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    Recipes with this sauce

    How to put this sauce to work in your kitchen.

    Moules Marinieres: Mussels in White Wine, on the Table in 25 Minutes 25 min

    Moules Marinieres

    Mussels steamed in white wine and shallots, finished with Fresh Herbal Sauce. 25 minutes.

    Read recipe →
    Caribbean Red Snapper: Roasted Whole, the Way My Island Does It 40 min

    Caribbean Red Snapper

    Whole red snapper the Guadeloupe way: lime, garlic, a hot oven and a herb finish.

    Read recipe →
    Plantain Chips: Thin, Golden and Crisp, With a Green Herb Dip 30 min

    Plantain Chips

    Green plantain sliced thin and fried crisp, with a cool herb dip.

    Read recipe →
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