







Sauce piquante antillaise
£5.99
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100 % naturel
100 % sans gluten
100 % fait main
0 % Conservateurs
HEAT INDEX
7
/10
INFERNO
MILD
MEDIUM
VOLCANIC
Description
Les détails
How to use
- • As a table sauce
- • In marinades
- • For cooking and finishing dishes
- • On grilled, roasted, or fried foods
What to expect
- • Caribbean-inspired heat
- • Bold but balanced spice
- • Rounded, savoury flavour
- • Thick, coating texture
- • Easy to enjoy, easy to come back to
Ingrédients
Informations nutritionnelles
Allergènes et conservation
Storage
Once opened, keep refrigerated and use within 8 weeks.
For the best before date, see the label.
Shake well before use — a little dance is optional 🕺🏻💃🏼😉
Recipes with this sauce
How to put this sauce to work in your kitchen.
45 min
Caribbean Chicken in Hot Sauce
How my mother taught me to cook chicken in Guadeloupe, with one jar of hot sauce and a slow pan.
Read recipe →
5 min
5-Minute Hot Sauce Marinade
The 5-minute marinade my mother kept in the fridge all year round. One jar, six ingredients, dinner sorted.
Read recipe →




