






Sauce Créole Antillaise
£5.49
Tax included. Shipping calculated at checkout.
100 % naturel
100 % sans gluten
100 % fait main
0 % Conservateurs
HEAT INDEX
1
/10
A WHISPER
MILD
MEDIUM
VOLCANIC
Description
Les détails
How to use
- • As a marinade for fish, chicken, or meat
- • With salads or vegetables
- • As a dipping sauce
- • For everyday Creole and Caribbean cooking
What to expect
- • Authentic Caribbean Creole flavour
- • Mild, balanced heat
- • Fresh, savoury profile
- • Smooth, spoonable texture
Ingrédients
Informations nutritionnelles
Allergènes et conservation
Storage
Once opened, keep refrigerated and use within 8 weeks.
For the best before date, see the label.
Shake well before use — a little dance is optional 🕺🏻💃🏼😉
Recipes with this sauce
How to put this sauce to work in your kitchen.
50 min
Court-Bouillon de Poisson
My mother's Friday fish from Guadeloupe, simmered slow in a proper creole broth.
Read recipe →
45 min
Creole Summer Tabbouleh
Herb-packed bulgur with tomato, cucumber and mint, dressed with Full Feast Sauce Créole instead of the usua...
Read recipe →
55 min
Quiche Lorraine with Sauce Créole
Classic quiche lorraine, the Guadeloupe way: crisp puff pastry, poultry lardons and a warm amber custard sp...
Read recipe →




